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To facilitate early evaluation, all of our ingredients come with a Technical Data Sheet (TDS) and a Safety Data Sheet (SDS). In addition, we provide Efficacy Analysis reports for selected formulations (such as Neem Stem Cell Extract, Superantiox Blend, Quinoa Hydrolysate, Sunflower NAD+, and Bio Retinol).

We classify our ingredients based on their level of scientific maturity and availability:

Catalog Active Ingredient: Solutions with established technical maturity. They have undergone experimental validation and are backed by robust evidence (analytical and functional) that supports their performance, making them ready for immediate evaluation and commercialization.

Project in Development (Co-development): Biotechnology platforms in the research or early validation phases. These are the ideal setting for us to partner with your R&D team, adapting the technology to your needs and jointly generating the specific evidence required before the final launch.

We offer physical samples of all the bioactive ingredients listed in our commercial catalog. To arrange shipping, please fill out our technical evaluation form, briefly describing your project and its intended application. This allows us to confirm that the ingredient is suitable for your development and to include the appropriate supporting documentation with the sample.

We currently have a robust portfolio ready for immediate evaluation, categorized across our main platforms, as well as a pipeline open to co-development:

Assets ready for evaluation:

Stem Cells (HG Extracts): Olive, Argan, Almond, Neem, Calendula, Paulownia, Chipilín, and Gypsophila.

Fermented Products and Biotechnology: Bio-Retinol, White Flowers, and Centella Asiatica.

Upcycling: HG Olive Leaf Extract and Olive Pomace Extract.

Functional Plant Extracts: Sunflower NAD+, Quinoa Hydrolysate, and Bio-Hyaluronic Tremella.

Strategic Blends: Superantiox Blend, Capifort Blend, and Sebocontrol Blend.

Pipeline (in development):

Fermented Cosmetics: Ginseng K PDRN

Upcycling: Pistachio

Upcycling: Carrot